Chef Specials
- Broiled Stuffed Haddock
- Filet of Beef Tournedos Au Poiuvre
- Slow Roasted Prime Rib Au Jus every Thursday
- Succulent 3/4 lb Lobster Tail stuffed with Jumbo Lump Crab Meat Every Friday

(Click each event for details & menu)

Grillin' & Chillin Fridays
Friday, August 6th
August 20th
September 17th
Live Jazz Music!
View The Menu»
German Food Festival
Saturday, September 4th
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Rain or Shine our Covered Outdoor Patio is Open!